Crispy Lemon Chicken With Almonds Recipe

Another Easy Recipe for Men!
Cooking for Men

Crispy Lemon Chicken With Almonds

Another recipe simple enough to make everyday, but with mouth watering flavour like this, why not serve it when company comes? The slivered almonds add an elegant touch...

4  boneless, skinless chicken breasts

1  c. lemon juice, squeezed or bottled

1  c. finely crushed cornflake crumbs

2  tbsp. slivered almonds, toasted

In a small bowl, marinate chicken in lemon juice for 20 minutes to half an hour. Combine crushed cornflake crumbs and slivered almonds. Evenly coat marinated chicken breats in corn flake mixture. Bake, uncovered, at 350º F for about 20 minutes or until chicken is tender and no longer pink.  Serves 4.

Alternate Cooking Method:  Microwave, covered, at 70% power for seven minutes, or until chicken is no longer pink.

 

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