Crunchy Herbed Chicken Recipe

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Cooking for Men

Crunchy Herbed Chicken

The simplicity of this recipe makes it ideal for everday, however with it's wonderful, subtle herb flavour, you could easily serve this for a special dinner. 

4  boneless, skinless chicken breasts

1  c. plain yogurt

1  c. finely crushed cornflake crumbs

1 tsp. marjoram

1 tsp. basil

1 tsp. thyme

1 tsp. garlic powder

Rinse chicken and pat dry with paper towel.  Combine the crushed cornflake crumbs, marjoram, basil, thyme, and garlic powder.  A dash of pepper may also be added, if desired.  Dip chicken breasts into yogurt and then coat evenly with cornflake mixture, pressing into the meat.  Bake, uncovered, at 350º F   for about 20 minutes or until chicken is tender and no longer pink. Serves 4.


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