Easy Classic Pot Roast With Gravy

Easy Recipe for Men!
Cooking for Men

Easy Classic Pot Roast With Gravy

All me to share a secret to a wonderful roast beef dinner.  You won't believe how simple it is to achieve such fabulous flavour.  When don't to put in a lot of effort to put something impressive on your dinner table.

4½ lb. boneless rolled beef roast (sirloin tip, rump, chuck, or blade roast)

1 envelope instant onion soup mix

1 can condensed cream of mushroom soup

1 c. water

Preheat oven to 300º F.  Place roast in large oven safe dish or small roasting pan.  Sprinkle the entire packet of onion soup mix over roast. Empty the can of mushroom soup around roast.  Add water and mix gently.  Cook for 4 - 4½  hours according to desired level of doneness.  Makes 8-10 servings.

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