Easy Pork Chops in Mushroom Sauce

Easy Recipe for Guys!

Cooking for Men

Pork Chops in Mushroom Sauce

4 pork chops or pork tenderloin

1 can condensed Cream of Mushroon Soup (Campbells is recommended)

1 can of sliced mushrooms (optional)

Olive Oil

Brown pork in a little bit of olive oil in skillet over medium-high heat.  Transfer into an oven safe dish.  Pour the can of condensed mushroom soup over pork and spread around so that all the meat is covered.  If a thinner sauce is desired, add water to mushroom soup to desired consistency, but be careful not to thin it out too much because the sauce should be thick. Bake in oven at 400 degrees for 20 minutes.

Optional:

If more mushrooms are desired in the sauce, drain 1 can of mushrooms, then add the mushrooms to the condensed mushroom soup and mix together before adding to the pork.

 

 

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